Local sushi,
made fresh.

A generous chef's selection of fresh sashimi and signature rolls.

Steamed soybeans with sea salt.

Pan-fried pork dumplings, six pieces.

Lightly fried tofu in savory dashi broth.

Traditional soybean broth with tofu, seaweed and green onion.

Glazed sliced beef, steamed rice, salad and sides.

Grilled salmon with teriyaki glaze and sides.

Assorted shrimp and vegetable tempura with rice.

Chef's assortment of nigiri, sashimi and a signature roll.

Ten pieces of chef's choice nigiri.

Fifteen slices of fresh assorted sashimi.

Grilled chicken, teriyaki glaze, steamed rice.

Sliced beef in house teriyaki over rice.

Grilled salmon with teriyaki over rice.

Assorted sashimi over seasoned sushi rice.

Fresh salmon sashimi over sushi rice.

Fresh tuna sashimi over sushi rice.

Fresh Atlantic salmon.

Rich, clean-tasting maguro.

Cooked shrimp.

Sweet surf clam.

Sweet Japanese omelette.

Grilled freshwater eel with sweet sauce.

Five slices of fresh salmon.

Five slices of fresh tuna.

Chef's selection, fifteen slices.

Crab, avocado and cucumber — the timeless everyday roll.

Fresh tuna and creamy avocado wrapped in seasoned rice.

Fresh salmon and rice.

Crisp cucumber and rice.

Tuna, spicy mayo, sesame.

California roll wrapped in assorted fresh fish.

Unagi and cucumber topped with avocado.

Soft-shell crab tempura, avocado and cucumber.

Four pieces of light, crispy shrimp tempura.

Seasonal vegetables fried in a delicate batter.

Shrimp and vegetables together.

Wok-tossed noodles with beef and crisp seasonal vegetables.

Wok-tossed noodles with chicken and vegetables.

Thick udon noodles in savory broth with vegetables.

Assorted rolls for 2–3 people.

Assorted rolls and nigiri for 4–6 people.

Full spread for 8–10 people. Call ahead.

Hot or iced.

Japanese soda, assorted flavors.

Coke, Sprite, ginger ale.